I get one everyday with sauerkraut, well-done onions and a little mustard.
Andrew Zimmern's Favorite Foods at the Minnesota State FairAndrew Zimmern
Mini donuts are right up there with footlongs and cheese curds when it comes to quintessential Minnesota Sexiest woman at the mn state fair Fair food. These are only good straight out of the fryer, piping hot and dipped in sugar. If I could pick only one state fair food, this would be it. A Gizmo is an Italian-style loose meat having feelings for another man, made of ground beef and Italian sausage covered in red sauce and seasonings, topped with real melted mozzarella cheese and served on the perfect roll.
My favorite is the malt sexiesr run by the Kiwanis ladies adjacent to the Fine Arts building.
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What makes their product so perfect? Ellsworth cheese curds, fresh from the creamery, delivered daily—a total of 65, pounds of curds over the course of the 12 day festival. East side of Liggett St. At Sausage by Cynthia, everything is made from scratch.
Their long menu of specialty sausages include Cajun Andouille, Creole chaurice, Minnesota wild rice and beef, Swedish, Northern Italian Tuscan, German Weisswurst… the list goes on and on.
And their beef jerky? The best in America.
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Few things can beat piping hot, messy chocolate chip cookies served with an enormous glass of milk. Martha yes, Sweet Fait is a real personI adore you!
North side of West Dan Patch Ave. David Burley and his team at The Blue Barn are killing it.
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You know why? The brioche French toast with Minnesota-grown wild berry compote and Pop Rock whipped cream, and the blue cheese corn fritters with chimichurri are just a few of my favorites from the past couple years.
Vegetarians rejoice! North side of Judson Ave.Sex Clubs In Martinhoe
One of the top grossing food vendors, the Corn Roast has been a fixture of the fair for more than 30 years. Just-picked Minnesota sweet corn is roasted in the husk, shucked and dipped in melted better—the faiir is simple, but perfectly executed.
Make a bee-line for the Ag Building to try honey in all its sweet forms: In the Agriculture Horticulture Building, north. If you need a break from the greasy fair food, try the Pickle Dog: Does it get more Midwestern than that?
South side of Carnes Ave. I always make a stop at Cinnie Smiths a priority.
The cinnamon rolls are made from scratch right in the booth to order, with real butter, real cinnamon and real sugar. Slow your calorie count for the day with a stop at The Produce Exchange. Last year they introduced one of the best new stahe items in years—overripe and juicy Colorado Mountain Lion peaches that are halved, pitted and grilled, then topped with local goat cheese and herbs.Generouse Guy In Town
Simple and insanely crave-able. Butcher Boy steak sandwiches are the most underrated least talked about hidden gems at the fair. North side of Dan Patch Ave. Powered by Facebook Comments. Newsletter Close.